Here's a quick recipe I dreamt up last week when I needed something that would get me several meals!
I made a crockpot full of buffalo chicken (see recipe page to learn how to make it -- bonus, it fed my husband too!)
I cooked up half a cup of dry quinoa in 1 cup of water.
I washed some romaine lettuce leaves.
I grated up some of my favorite ever cheese - Cabot Seriously Sharp Cheddar.
Quinoa Buffalo Chicken Lettuce Wraps were born.
For all of my 21-day-fixers, this recipe counts as 1/2 green, 1 red, 1 yellow, and 1/2 blue!