In true Maine fashion, we decided to have lunch at a lobster stand.
Lobster BLT and lobster grilled cheese. Absolutely yum.
Then we stopped at my other favorite place in Freeport, the When Pigs Fly bread store!
P and J, those pics are for you!
After looking at about 20 loaves of bread we decided on these two:
The classic six grain and pumpkin seed...
... and an orange cranberry walnut loaf. I also found an awesome new place to take much, much better pictures. Natural sunlight on the back deck.
I told you I'd be making jam on Friday afternoon. R was my sous-chef:
Mashing up some blackberry jam.
Cooking down some raspberry jam.
I save my old jelly jars for occasions like these. Each of those batches was made with 1 small carton of berries, juice of half a lemon, and 1 tablespoon of agave. We decided we like the blackberry the best of the two.