Line each cup with a slice of bacon. No muffin tins needed here!
Whisk together 3 eggs, a drop of half and half, 2 T of Parmesan cheese, salt, and pepper.
Fill each bacon cup 3/4 of the way with the egg mixture.
Bake for 30 minutes at 350 degrees F.
The result was a fluffy egg "muffin" with the perfect amount of bacon for each bite.
I'm jamming later on today. Homemade raspberry and blackberry jam, that is, right after I take my last didactic med school exam ever. Then it's on to clinicals for us!