I used a little bit of salt, pepper, garlic powder, cumin, and cayenne pepper. Feel free to use whatever flavors you like.
This little pot of black beans lasts up to 4 days in the fridge and has endless uses:
- As a side dish
- In a burrito or tacos
- In a salad
- Over rice
- Mixed into a stir fry
This is my typical dinner four nights a week. I plan on posting about roasting portobellos next week.