Friday Treats

Fact #1: Yesterday was a gross and rainy day outside.  

Fact #2: This is my new favorite food obsession:

Opinion: On gross, rainy days when you have delicious coconut almond milk in the fridge, you must make rainy day hot chocolate.

Coconut Almond Milk Hot Chocolate

you'll need:

• 1 and 1/4 cups of coconut almond milk, unsweetened
• 4 teaspoons of unsweetened cocoa powder
• 1 T peanut butter
• 1 T agave
• 1 teaspoon maple syrup
• 1/2 teaspoon vanilla extract 

Combine all ingredients in a small saucepan and whisk like crazy until combined.  Keep the hot cocoa on low to medium heat (to avoid burning) until just boiling.  Pour into a mug and enjoy instead of going anywhere outside in the rain.  

I also did a bit of baking Friday night.  Here are my Nutella filled Cinnamon Sugar Muffins (for recipe, click here):

Yum.  Let's just hope the leftover jar of Nutella lasts more than 2 days!