Easy Veggie Burritos
- Tortillas of your choosing
- A batch of roasted vegetables
- A batch of cooked grains or legumes
- Chopped spinach
- Cheese or hummus
Chop up a bunch of spinach.
On the same convenient night, cook up a batch of rice, quinoa, lentils, or drain and rinse a can of beans. Store veggies and grains/beans in containers in the fridge.
To make a burrito when you need dinner, simply preheat the oven to 400, lay tortilla on baking sheet, and add veggies, grains/beans, spinach, and cheese or hummus to the burrito.
Cook for 8-10 minutes.
I had a bunch of leftover spinach and butternut squash from Thanksgiving, so I made a quinoa-butternut-spinach-cheddar burrito tonight.
Use whatever veggies you'd like, and if you are a meat eater, you can sub cooked chicken or ground beef for the grains and beans. I have recently decided to eat vegetarian during the week and save my meat eating for weekends and holidays-- mainly for health reasons, but more on that another time. Happy Easy Monday!